Simon Rogan helps Manchester reach for the star

Originally posted on The Visit Manchester Blog:
Greater Manchester is increasingly becoming a ‘must visit’ destination for food lovers. It offers a huge range of cuisines in areas such as Chinatown, Rusholme’s curry mile and the Northern Quarter with its gut-busting burgers and quirky independent cafes. Fantastic food festivals such as those held in Ramsbottom,…

Coconut Cremora with crushed pineapple and granadilla pulp View Post

Vegan … Cremora coconut vanilla with crushed pineapple ..dash of maple syrup in the bottom.

Sexy Secrets of a Stawberry….

Originally posted on Nadia's Plate.:
Strawberry Explosion. “The first garden strawberry was grown in France during the late 18th century. Prior to this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. The strawberry fruit was mentioned in ancient Roman literature in reference to its medicinal use. The…

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gastro-nomique: Homaro Cantu + Ben Roche: Cooking as alchemy (by TEDtalksDirector) This video will amaze you beyond belief.  Every person should be able to watch this video. Watch the whole thing then share it so others can do so as well. We are looking at the future of the food industry. (Source: http://www.youtube.com/)

fernandabeccaglia: At Fresca, Nouveau Peruvian Cuisine, in San Francisco. After eating at the superb Saxsay Cafe, authentic Peruvian cuisine, in South Florida, Fresca fell disappointedly short. The ceviche was too acidic, and the pieces were awfully cut. The tiradito wasn’t trascendental but it was better than the ceviche. The plantain chips were a day or … More

findvegan: Rye Flour Coconut Cake, Raspberry Filling, Orange Frosting

madeweekly: Braising fennel is a way to get at the caramel-y goodness of roasted fennel without turning on your oven. But make sure you love the flavor of your braising liquid — it will intensify as you cook it down, so this is the time to break out the homemade stock.  When you braise fennel, … More

gocookyourself: The Goddamn New Yorker Pastrami / Sweet Pickles / Swiss Cheese / Bagel / 50g Butter / Plain Flour / Milk / Mustard (1) HEAT goddamn grill to 200C GRATE 150g of goddamn swiss cheese CUT the goddamn bagel in half TOAST under the goddamn grill for 2 mins CHOP several goddamn pickles REMOVE bagel from goddamn … More

paresatbp: Writing an article about this awesome place in Ortigas called “Wine Bar 1771” I got great photos of food that would make your mouth water. But first, I would like to ask a little favor from you guys, help spread the good word about this place by liking their Facebook page. http://www.facebook.com/WB1771 http://www.facebook.com/WB1771